Abstract:In the present study, the green Biocellulose Nanofibers (BC), a vitally emerging biomaterial, was produced by fermentation of wheat straw (WS), as a widely available agricultural waste, using. Two different fermentation methods were used; Separate Hydrolysis and Fermentation (SHF), and Simultaneous Saccharification and Fermentation (SSF). Different acidic and enzymatic WS pretreatment conditions were used to understand the effect of pretreatment conditions on BC production. Afterward, sugar hydrolsates were si… Show more
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