Microbial Functional Foods and Nutraceuticals 2017
DOI: 10.1002/9781119048961.ch10
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Production of High‐Quality Probiotics by Fermentation

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Cited by 10 publications
(5 citation statements)
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“…This is in agreement with the generally accepted fact that pre‐exposure to sublethal levels of a stress factor can lead to a physiological adaptation to subsequent stress (Anandharaj et al . 2017). The induction of adaptive responses can increase the bacterial tolerance to the same stress factor or to others, and prepare strains to withstand more challenging conditions (Lavari et al .…”
Section: Discussionmentioning
confidence: 99%
“…This is in agreement with the generally accepted fact that pre‐exposure to sublethal levels of a stress factor can lead to a physiological adaptation to subsequent stress (Anandharaj et al . 2017). The induction of adaptive responses can increase the bacterial tolerance to the same stress factor or to others, and prepare strains to withstand more challenging conditions (Lavari et al .…”
Section: Discussionmentioning
confidence: 99%
“…The absorbance values of the solution, obtained after centrifuging, were measured at both wave lengths of 420 and 560 nm, and β-galactosidase value was calculated in Miller units using the following formula: MU = 1000 × where A1(560) was the absorbance just before assay and A2(560) was the absorbance value of the reaction mixture [9]. (1,2,3) and the presence of bile salt 0.2 ml of cells grown at 37 o C for 48 h were centrifuged, washed twice in phosphate buffer and resuspended in 2.0 ml of normal MRS (pH 6.8 ± 0.2) and MRS with the pH of 1.0, 2.0, and 3.0, respectively (normal MRS medium adjusted to each pH value with HCl) to obtain final counts between 10 7 -10 8 CFU/mL. After 1.5 h and 3 h, 0.1 ml of MRS medium with different pH values was plated out on normal MRS agar plates.…”
Section: β-Galactosidase Assaymentioning
confidence: 99%
“…Among them, Lactobacillus casei attracts a lot of interest due to its valuable properties. L. casei exists in many products used in our life [2]. Despite their long history of safe use, for being used in human, the bacterial strain should be assessed carefully both in vitro and in vivo according to FAO/WHO recommendation [1].…”
Section: Introductionmentioning
confidence: 99%
“…Exposure to acid leads to a proton accumulation inside the cell that may negatively affect the proton motive force (PMF) across the membrane. Besides cell membrane structural damage caused by changes in PMF, acid stress also causes damage to nucleic acids and proteins (Anandharaj et al, 2017). Bifidobacteria are generally considered to have low tolerance to exposure to acidic conditions.…”
Section: Acidmentioning
confidence: 99%