2023
DOI: 10.3390/gels9090674
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Production of Hydrogels from Microwave-Assisted Hydrothermal Fractionation of Blackcurrant Pomace

Natthamon Inthalaeng,
Tom I. J. Dugmore,
Avtar S. Matharu

Abstract: The exploitation of unavoidable food supply chain wastes resulting from primary and secondary processing for chemicals, materials, and bioenergy is an important concept in the drive towards circular-based, resource-efficient biorefineries rather than petroleum refineries. The potential production of hydrogels (materials) from unavoidable food supply chain wastes, which are naturally rich in biopolymers such as cellulose, hemicellulose, pectin, and lignin, represents an interesting opportunity. However, these i… Show more

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