“…Since their discovery about a century ago [1], these flavin mononucleotide (FMN) and flavin adenine dinucleotide (FAD) utilizing oxidoreductases have been well studied, and currently much is known about flavin chemistry. Some examples of the wide range of reactions catalyzed by flavins include: reduction of activated C=C double bonds [2], oxidation of alcohols [3,4], oxidations and reductions of aldehydes [5,6] and lactols [7,8], as well as (cyclic) alkane hydroxylation [9], aromatic hydroxylation [10,11], Baeyer-Villiger oxidation [12,13], epoxidation, sulfoxidation, phosphite ester, selenide, organoboron, and amine oxidations [14], dehalogenation, halogenation [15], decarboxylation [16,17], and even light production [18]. Part of the chemical versatility is derived from the ability to undergo both one-and two-electron reduction/oxidation reactions, to form several thermodynamically and kinetically accessible stable redox states [19].…”