“…Recently, we isolated Bacillus pallidus Y25, a novel, moderately thermophilic bacterium capable of producing rare ketoses from polyols. 4) This bacterium showed broad substrate specificity, oxidizing various polyols to their corresponding ketoses. Allitol and xylitol have been found to be the main substrates of B. pallidus, followed by D-iditol, L-arabitol, ribitol, D-arabitol, and galactitol.…”