2013
DOI: 10.1016/j.bcab.2013.06.002
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Production of laccase from newly isolated Pseudomonas putida and its application in bioremediation of synthetic dyes and industrial effluents

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Cited by 79 publications
(60 citation statements)
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“…It associated with in situ microbial community and suggests possible roles of these bacteria [9]. Fig.…”
Section: International Journal Of Bioscience Biochemistry and Bioinfmentioning
confidence: 92%
“…It associated with in situ microbial community and suggests possible roles of these bacteria [9]. Fig.…”
Section: International Journal Of Bioscience Biochemistry and Bioinfmentioning
confidence: 92%
“…Maximum growth OD of 1.51 and maximum extracellular activity of 34.30 U/l was observed at pH: 8.0. Maximum enzyme production has been reported in other studies at an optimum pH of 8.0 such as in case of Pseudomonas putida MTCC 7525 [27] and γ-Proteobacterium JB [28].…”
Section: Optimization Of Culture Conditions For Maximum Laccase Produmentioning
confidence: 54%
“…The isolate exhibited maximum growth OD of 1.45 at a wavelength of 540nm after 96hrs, whereas maximum extracellular activity of 33.80 U/l was observed after 48hrs of the incubation period. In other reports, γ-proteobacterium JB produced maximum intracellular as well as an extracellular laccase activity after 48hrs of incubation, whereas maximum laccase production of 94.10 U/ml was recorded in Pseudomonas putida MTCC 7525 after 108hrs of incubation [27]. The selected bacteria showed a maximum growth OD of 1.632 and maximum extracellular activity of 33.70 U/l at an incubation temperature of 30 °C.…”
Section: Optimization Of Culture Conditions For Maximum Laccase Produmentioning
confidence: 61%
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“…Also, Mogharabi et al (2012) reported that laccase immobilized by gelatin alginate exhibited maximum removal of dye of about 80% amino black and eosin, which was similar to this study. Although, Kuddus et al (2013) showed P. putida MTCC 7525 laccase degraded Brilliant blue, Congo red and Crystal violet up to 74-93% at 24 h incubation which crossponds to 74.69% of T-Blue degradation by free laccase at 120 h incubation. Moreover, Kalme et al (2009) suggested that, presence of amino group represents the starching of pyrrol ring like structure at a peak of 1340 cmG 1 through FTIR, indicated that the some of the metabolites produced after decolourization.…”
Section: Discussionmentioning
confidence: 89%