“…Fungal laccases are secreted into the medium by the mycelium of filamentous fungi (Couto and Toca-Herrera 2007). Examples of microorganisms that produce laccase with high activity are Trametes pubescens (740,000 U/L) (Galhaup et al 2002), Coriolus hirsutus (83,830 U/L) (Koroleva et al 2002), Trametes hirsuta (19,400 U/L) (Rodríguez- Couto et al 2006), T. versicolor (16,000 U/L) (Font et al 2003), Pycnoporus cinnabarinus (10,000 U/L) (Meza et al 2006), Neurospora crassa (10,000 U/L) (Luke and Burton 2001), Pleurotus ostreatus (3,500 U/L) (Lenz and Hölker 2004). P. ostreatus belongs to a class of white-rot fungi that produces laccases, manganese peroxidases but not lignin peroxidases (Giardina et al 2000).…”