2019
DOI: 10.1186/s12934-019-1070-8
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Production of long-chain free fatty acids from metabolically engineered Rhodobacter sphaeroides heterologously producing periplasmic phospholipase A2 in dodecane-overlaid two-phase culture

Abstract: BackgroundLong-chain free fatty acids (FFAs) are a type of backbone molecule that can react with alcohol to produce biodiesels. Various microorganisms have become potent producers of FFAs. Efforts have focused on increasing metabolic flux to the synthesis of either neutral fat or fatty acyl intermediates attached to acyl carrier protein (ACP), which are the source of FFAs. Membrane lipids are also a source of FFAs. As an alternative way of producing FFAs, exogenous phospholipase may be used after heterologous … Show more

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Cited by 3 publications
(2 citation statements)
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“…Cells for TM isolation were harvested at an OD 730 in the range of 1.8–2.5. Escherichia coli was cultivated in Luria–Bertani (LB) broth [ 36 ]. Antibiotics were supplied as described hereafter when necessary [ 36 ].…”
Section: Methodsmentioning
confidence: 99%
See 1 more Smart Citation
“…Cells for TM isolation were harvested at an OD 730 in the range of 1.8–2.5. Escherichia coli was cultivated in Luria–Bertani (LB) broth [ 36 ]. Antibiotics were supplied as described hereafter when necessary [ 36 ].…”
Section: Methodsmentioning
confidence: 99%
“…Escherichia coli was cultivated in Luria–Bertani (LB) broth [ 36 ]. Antibiotics were supplied as described hereafter when necessary [ 36 ]. Kanamycin (Km) and ampicillin (Ap) were added at 25 µg mL −1 and 50 µg mL −1 for E. coli , respectively.…”
Section: Methodsmentioning
confidence: 99%