Production of low-fiber sunflower (Helianthus annuusL.) meal by micronization and air classification processes

Laudadio, Vito; Bastoni, E.; Introna, Marcello; Tufarelli, Vincenzo

doi:10.1080/19476337.2013.781681

Cited by 37 publications

(26 citation statements)

References 27 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…This problem may be overcome by reducing the fiber content of SFM. Some promising results have been reported when meals are heat treated (Laudadio and Tufarelli, 2010b), pin-milled (Wu and Nichols, 2005) or air classified (Laudadio et al, 2013).…”

Section: Introductionmentioning

confidence: 98%

“…The two dietary protein sources evaluated were soybean meal (SBM; 44% CP) and micronized-air classified sunflower meal (SFM; Heliantus annuus L.) having 42% CP and 2.4% crude fiber as reported by Laudadio et al (2013). The major grain energy source for both diets, wheat middlings, was obtained from durum wheat (Triticum durum Desf.…”

Section: Preparation Of Feed Ingredientsmentioning

confidence: 99%

“…Briefly, the SFM fractionation (Laudadio and Tufarelli, 2011). 2 Low-fiber sunflower meal obtained from micronized and air classified sunflower meal (Laudadio et al, 2013). 4 Provided per kilogram of product: Endo-1, 4-beta-glucanase, 800,000 U; Endo-1, 3 (4) -beta-glucanase 1,800,000 U; Endo-1, 4-beta-xylanase 2,600,000 U. was carried out through a turbo-separator and a cyclone which were in series assembled.…”

Section: Preparation Of Feed Ingredientsmentioning

confidence: 99%

See 2 more Smart Citations

Feeding of Low-Fibre Sunflower (Helianthus annus L.) Meal as Substitute of Soybean Meal in Turkey Rations: Effects on Growth Performance and Meat Quality

et al. 2014

View full text Add to dashboard Cite

Soybean meal (SBM) is the most widely and expensive protein source used in the formulation of poultry diets; however, when the price of SBM increases, poultry nutritionists seek alternative sources that are more economical in formulating least-cost rations. This research aimed to evaluate the effects of air classified sunflower meal (SFM) in diets of turkeys on their growth performance, carcass yields and meat quality. A total of 140 1-d-old female turkeys (Nicholas 500) were randomly assigned to two dietary treatments which were fed from hatch to 16 wk. The birds were fed two wheat middlings-based diets comprising of a control diet which contained SBM (145 g/kg) and a test diet containing micronized-air classified SFM (172 g/kg) as the main protein source. The substitution of SBM with sunflower had no adverse effect on growth performance and dressing percentage, improving breast and thigh muscles relative weights of the turkeys. A significant effect was found for feed intake (P＜0.05) which was lower in birds fed diet containing sunflower compared to those fed soybean, without however any negative effects on feed efficiency (P＜0.05). Meat from turkeys fed the sunflower diet had less cholesterol (P＜0.01) and higher concentrations of phospholipids (P＜0.01). Our results suggest that replacing the conventional SBM as protein source, with micronized-air classified SFM in diets of turkeys can improve carcass quality and favourable lipid profile without adverse effects on growth traits, reducing also the production costs.

show abstract

Section: Introductionmentioning

confidence: 98%

Section: Preparation Of Feed Ingredientsmentioning

confidence: 99%

Section: Preparation Of Feed Ingredientsmentioning

confidence: 99%

See 1 more Smart Citation

Feeding of Low-Fibre Sunflower (Helianthus annus L.) Meal as Substitute of Soybean Meal in Turkey Rations: Effects on Growth Performance and Meat Quality

et al. 2014

View full text Add to dashboard Cite

show abstract

“…Using another processing system compromised of micronization and air classification stages, a protein-rich fraction containing 38.2% protein and 2.4% fiber was produced from sunflower meal with an original content of 34% protein and 14.5% fiber (Laudadio et al, 2013). Air classification technology of flour requires large and expensive equipment and provides poor classification efficiency due to the adhesion of small protein particles to the larger starch granules.…”

Section: Introductionmentioning

confidence: 99%

Solvent-free production of protein-enriched fractions from navy bean flour using a triboelectrification-based approach

Tabtabaei

Jafari

Rajabzadeh

et al. 2016

Journal of Food Engineering

View full text Add to dashboard Cite

“…A certain drop in dietary fibres for samples supplemented with fine particles (12.69%), in comparison to medium and coarse sizes (14.78%) was observed. It is plausible to suggest that the use of flour with coarse particles better corresponds to more functional compounds, such as dietary fibres [25]. Table 3 also reports the results of the in vitro starch digestibility.…”

Section: Step 2 Effects Of Tomato Peels Particles Size On Spaghetti Qmentioning

confidence: 79%

Durum Wheat Whole-meal Spaghetti with Tomato Peels: How By-product Particles Size Can Affect Final Quality of Pasta

Padalino¹,

Conte²,

Lecce³

et al. 2015

J Food Process Technol

View full text Add to dashboard Cite

The goal of the study is to investigate the impact of the incorporation of by-product (tomato peels) on durum wheat whole-meal spaghetti. To the aim, different amounts of tomato peels flour were added to pasta dough until the overall sensory quality reached its threshold (peels flour at 15% TP). Moreover, the effect of different particle sizes of tomato peels addition on sensory quality of pasta was also evaluated. The increase of particle sizes determined a decline of pasta sensory quality. So, samples enriched with fine particles showed high sensory quality, a more acceptable cooking quality and the lowest value of starch digestibility. The utilization of fine particles of tomato peels seems to be useful to enhance the spaghetti quality. Therefore, fine particles allowed obtained fortified pasta with acceptable sensory properties.

show abstract

Production of low-fiber sunflower (Helianthus annuusL.) meal by micronization and air classification processes

Cited by 37 publications

References 27 publications

Feeding of Low-Fibre Sunflower (<i>Helianthus annus </i>L.) Meal as Substitute of Soybean Meal in Turkey Rations: Effects on Growth Performance and Meat Quality

Feeding of Low-Fibre Sunflower (<i>Helianthus annus </i>L.) Meal as Substitute of Soybean Meal in Turkey Rations: Effects on Growth Performance and Meat Quality

Solvent-free production of protein-enriched fractions from navy bean flour using a triboelectrification-based approach

Durum Wheat Whole-meal Spaghetti with Tomato Peels: How By-product Particles Size Can Affect Final Quality of Pasta

Contact Info

Product

Resources

About