“…For example, a recent survey by the U.S. Food and Drug Administration has shown that out of 385 samples of soybeans collected from the U.S. market, 94 were contaminated with this fungus (10). A large number of toxic and nontoxic metabolites are known to be produced by P. islandicum (2,12,14,16,19). Among the potent toxins are luteoskyrin (2,3,14,16,19), cyclochlorotine (2,3,14,17,19), and islanditoxin (8,9,14).…”