“…Our average corn GY was 252% more than those for a 2006 dry-season study, averaged across three municipalities in MS at only 2967 kg/ha [57]. Compared to past experiments in Mato Grosso (MT) state, our GY for corn hybrids were 24.4 to 68.7% higher compared to experimental results from studies at the Brazilian Agricultural Research Corporation (Embrapa) Agrossilvipastoril research unit in Sinop, MT [55,58,59], which is ~150 km north of our cooperating farm. The recent statewide 2020 average safrinha corn GY for MT, Brazil, was 6392 kg/hectare [13], 38.9% lower than the average corn GY for the hybrids we evaluated.…”