1981
DOI: 10.1016/0044-8486(81)90012-0
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Production of Nannochloris spec. (Chlorophyceae) in large-scale outdoor tanks and its use as a food organism in marine aquaculture

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Cited by 39 publications
(22 citation statements)
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“…Indeed, fish metabolism and thus CO 2 production are proportional to food intake. Witt et al (1981) showed that optimum salinity for Nannochloris sp. (now renamed within the Chlorella genus) growth ranged from 10 to 20.…”
Section: Discussionmentioning
confidence: 99%
“…Indeed, fish metabolism and thus CO 2 production are proportional to food intake. Witt et al (1981) showed that optimum salinity for Nannochloris sp. (now renamed within the Chlorella genus) growth ranged from 10 to 20.…”
Section: Discussionmentioning
confidence: 99%
“…The mineralization level of the water in Amazonian rivers is very low (Ca + + : 4.9 mg/l, Mg + + : 1.1 mg/l, Na + : 2.3 mg/l, K + : 0.85 mg/l, Cl − : 1.3 mg/l) (Moquet et al, 2011) and also in Amazonian ground water, whose Ca + + concentration is below 20 μg/l (Brinkmann and Dos Santos, 1973). In Senegal high hardness (Ca + Mg, 69 mg/l) and medium salinity (15 g/l NaCl) favored the bloom of Chlorella (Witt et al, 1981;Makarevičienė et al, 2011;Gilles et al, 2013). So the low level of mineral nutrients available in Amazonian waters Fish-plankton aquaculture system in fresh water appears to be the reason why the phytoplankton concentration remained low in the prototype discussed here.…”
Section: Discussionmentioning
confidence: 90%
“…pH, CaCO 3 concentration, eutrophication level), while phytoplankton diversity is lower in brackish-water environments. In this regard, in brackish water it seems to be more appropriate to select the small green algae of the genus Chlorella (Witt et al, 1981), which are the most suitable for this kind of rearing system because of their high purification and growthrate efficiency (Neori et al, 2004;Gilles et al, 2008). Moreover, high levels of dissolved inorganic carbon stimulate spontaneous Chlorella sp.…”
Section: Introductionmentioning
confidence: 99%
“…Microalgae, including Nannochloropsis, Dunaliella, Tetraselmis and enriched freshwater Chlorella are commonly used foods in the mass culture of rotifers (Witt et al, 1981). Of these, Tetraselmis is well known among aquaculturists as a good food for rotifer and copepod cultures.…”
Section: Methodsmentioning
confidence: 99%