Production of nano bacterial cellulose from beverage industrial waste of citrus peel and pomace using Komagataeibacter xylinus

Fan, Xin; Yue, Gao; He, Weidong; Hu, Hao; Tian, Ming; Wang, Kexing; Pan, Siyi

doi:10.1016/j.carbpol.2016.06.062

Cited by 156 publications

(78 citation statements)

References 39 publications

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“…On the other hand, many studies have focused on reducing its production costs by proposing cost-effective fermentation media to replace the expensive Hestrin and Schramm (HS) conventional medium. Several researches have been focused on the use of alternative cheap media, such as food industry by-products (Jozala et al, 2015;Fan et al, 2016;Molina-Ramírez et al, 2018;Revin et al, 2018) and cashew tree gum (Pacheco et al, 2017). Such alternative sources of nutrient media could be an interesting option to produce BC for food and food packaging applications, which do not require such a high purity degree as those required for biomedical applications.…”

Section: Introductionmentioning

confidence: 99%

Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications

Azeredo

Barud

Farinas

et al. 2019

Front. Sustain. Food Syst.

363

221

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Bacterial cellulose (BC) has been produced for a number of applications, mainly focused on the biomedical area. Although there is a variety of interesting applications of BC for food and food packaging, only a few have been explored to the moment, since the high cost of BC production is usually considered as a limiting factor. On the other hand, several cost-effective culture media have been proposed, contributing to reduce BC production costs. This article overviews the bioprocess conditions that affects BC production and the main possible applications of BC for food and food packaging purposes.

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Section: Introductionmentioning

confidence: 99%

Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications

Azeredo

Barud

Farinas

et al. 2019

Front. Sustain. Food Syst.

363

221

View full text Add to dashboard Cite

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“…Figure 3 presents FTIR spectra of BNC synthesised in standard HS medium and Medium III. Both spectra show several absorption bands characteristic for cellulose: a broad band at 3300 -3400 cm -1 (O-H stretching vibrations of cellulose I), a broad band at around 2900 cm -1 (asymmetric stretching of -CH 2 CH), a band at 1163 cm -1 (asymmetric stretching of C-O at a ring), and a 1066 cm -1 peak in a broad band (C-O stretching) [14]. According to Czaja et al [15], peaks at 750 cm -1 and 710 cm -1 can be assigned to Iα and Iβ cellulose allomorphs, respectively.…”

Section: Culture Mediamentioning

confidence: 99%

Utilization of Post-Maceration Liquid from [i]Spartium junceum[/i] Enzymatic Retting in Biosynthesis of Bacterial Nanocellulose

Kazimierczak

Wietecha

Kopania

et al. 2016

F&TinEE

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The idea of the production of high value-added materials from wastes originating from renewable plant biomass has great potential of becoming an integral part of modern biorefineries. Spartium junceum (Spanish broom) is a perennial shrub widespread in the Mediterranean area. Since ancient times it has been used as a raw material for the manufacture of ropes, nets, bags, sails and even high quality yarns, fabric and garments. Waste postmaceration liquid (PML) from Spanish broom enzymatic retting was utilized as a component of different culture media in the biosynthesis of bacterial nanocellulose (BNC) by Gluconacetobacter xylinus (ATCC 700178). The results of the experiments showed that it is possible to use post-maceration liquid as a medium component for the biosynthesis of BNC. It was also possible to reduce the cost of biosynthesis by elimination or reduction of the amount of individual medium components and to obtain BNC with a comparable or higher yield than in the standard culture medium.

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“…Bacterial cellulose (BC) is an exopolymer composed of glucopyranose β 1-4 units. It differs from plant cellulose due to its greater crystallinity (60 to 90%), mechanical strength, greater purity, lack of lignin and hemicelluloses, high water absorption and retention capacity, higher degree of polymerization, and biocompatibility (da Silva et al 2015;Fan et al 2016;Zhao et al 2018). These features have made bacterial cellulose attractive for potential applications in various industries, such as paper, electronics, cosmetics, and even in the medical and pharmaceutical fields (Khan et al 2018;Lazarini et al 2018).…”

Section: Introductionmentioning

confidence: 99%

The influence of culture medium components on the physical and mechanical properties of cellulose synthesized by kombucha microorganisms

Betlej

Salerno-Kochan

Krajewski

et al. 2020

BioRes

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Preliminary studies are presented showing to what extent nutrients available in the growth environment of Kombucha microorganisms affect the physical and mechanical properties of synthesized cellulose. With an increase in the amount of sucrose in the growth medium and with the presence of additional nutrients, peptone and tea extract, the thickness and strength of the biopolymer increased, while elongation was reduced. The best physical and mechanical parameters were obtained for bacterial cellulose from cultures with the addition of 10% sucrose and 0.25% peptone content. The increase in elongation correlated with the decrease in the degree of polymerization, which means that in media rich in nutrients, the number of molecules building the polymer decreases. The presented data is important in order to select ingredients that will help synthesize bacterial cellulose with the desired physio-mechanical properties.

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Production of nano bacterial cellulose from beverage industrial waste of citrus peel and pomace using Komagataeibacter xylinus

Cited by 156 publications

References 39 publications

Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications

Bacterial Cellulose as a Raw Material for Food and Food Packaging Applications

Utilization of Post-Maceration Liquid from [i]Spartium junceum[/i] Enzymatic Retting in Biosynthesis of Bacterial Nanocellulose

The influence of culture medium components on the physical and mechanical properties of cellulose synthesized by kombucha microorganisms

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