2016
DOI: 10.21608/jfds.2016.46062
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Production of Nontraditional Food for Children after Weaning

Abstract: This study aimed at manufacturing of camels' milk, and its yogurt made with barley and certain fruits and vegetables for the benefit of feeding children after weaning. Different technological options were assayed, including characterizing the physical, chemical, microbiological, functional and sensory properties. The chemicals composition between different camels' milk being fermented and non-fermented for fortified barley, fruits and vegetables products for children nutrition are significant (p≤0.05). The tot… Show more

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