“…At the time of writing, the genus Saccharothrix encompasses 21 species and 2 subspecies with validly published names, in which eight species were isolated from deserts (Liu et al, 2020c). The genus Saccharothrix was found to be a potential producer of novel specialized metabolites, and these chemical entities exhibited a broad range of biological functions, such as antibacterial (Takahashi et al, 1986;Isshiki et al, 1989;Takeuchi et al, 1992), antifungal (Igarashi et al, 1997), antitumor (Vértesy et al, 2001), antivirus (Tomita et al, 1991), pro-inflammatory (Gibson et al, 2005), and other activities (Kimura et al, 1995;Yoshimura et al, 1995;Koguchi et al, 2000) of medical and industrial importance. For instance, at least 14 dithiolopyrrolone compounds with strong activities against a panel of bacteria, yeasts, and filamentous fungi were isolated naturally or using biosynthetic method from Saccharothrix algeriensis NRRL B-24137 (Lamari et al, 2002;Bouras et al, 2008;Merrouche et al, 2010Merrouche et al, , 2011.…”