“…Therefore, production of pediocin PA-1 in strains of dairy origin is an attractive objective. Heterologous production of this bacteriocin by strains of Lactococcus lactis has been achieved using two strategies: introduction of the whole pediocin PA-1 operon (pedABCD) (Buyong, Kok, & Luchansky, 1998;Chikindas, Venema, Ledeboer, Venema, & Kok, 1995), or the exploitation of the amino acid homologies shared among leader peptides, and also among transporters of most class II bacteriocins (Horn et al, 1998;Horn et al, 1999;Horn, Ferna´ndez, Dodd, Gasson, & Rodrı´guez, 2004;Reviriego et al, 2005). However, the results of the studies cited above cannot be compared because of the different hosts, plasmids, promoters, substrates and antimicrobial assays employed.…”