“…Depending on various factors (strain, medium composition, operating parameters, etc), the produced microbial flocculants varied in composition (polysaccharides, proteins, nucleic acid, etc) and in the flocculating activity (FA) (Ben Rebah et al 2018). The bioflocculant production can be enhanced through process optimization of various control parameters such culture medium composition (carbon and nitrogen sources, the ratio carbon/nitrogen (C/N), growth factors, mineral salts, etc) and growth conditions (food/microorganism (F/M), pH, temperature, aeration, inoculum rate, etc) (Fang et al 2020, Arias et al 2020, Lv et al 2019, Zhou and Xu (2019, Hu et al 2019. During the investigation of bioflocculant-producing microorganisms, researches started by using synthetic media containing simple sugar (glucose, sucrose, lactose, fructose, maltose, etc), alcohols and organic acid as carbon sources, and yeast extract, peptone, NH 4 Cl, etc, as nitrogen sources.…”