“…Previous data reported from this laboratory indicated that strains of Sta phylococcus aureus grown in the presence of low concentrations of nafcil lin are exquisitely sensitive to lysis by lysozyme and trypsin [7,8,9,10]. Evidence was obtained with the electron microscope [5,6] which suggest ed that sublethal concentrations of nafcillin could, during growth of 5. aureus, induce change or damage in the cell wall resulting in an increased vulnerability of the cell to enzymic lysis.…”