Production of prebiotic xylooligosaccharide from aqueous ammonia‐pretreated rice straw by β‐xylosidase of
            <i>Weissella cibaria</i>

Le, Bao

doi:10.1111/jam.14255

Cited by 16 publications

(3 citation statements)

References 40 publications

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“…The pharmaceutical usage of xylanase and cellulase are observed from prebiotics and probiotics. They serve nutrition to gut bacteria and are helpful in vegetable and fruit digestion (Katsimpouras et al, 2019;Le & Yang, 2019;Marketing, 2018). Lignocellulolytic enzymes are used to isolate the soluble (DF) Dietary fibers in wheat bran to produce prebiotics and 11 strains of probiotics, including common intestinal pathogenic bacteria E. coli, and rarely pathogenic microflora Bifidobacterium sp., Bacteroides fragilis (Tewari et al, 2018).…”

Section: Pharmaceu Cal Industrymentioning

confidence: 99%

Comprehensive strategies of Lignocellulolytic enzyme production from microbes and their applications in various commercial-scale faculties

Annadurai¹,

Balasubramanian²,

Anand³

et al. 2021

NRFHH

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Activities of anthropological organisms lead to the production of massive lignocellulosic waste every year and these lignocellulolytic enzymes plays crucial role in developing eco-friendly, sustainable and economical methods for decomposing and pre-treating the biomass to produce biofuels, organic acids, feeds and enzymes. Lignocellulolytic enzymes sustainably hydrolyse the biomass and can be utilized in wide range of applications such as personal care, pharmaceutical, biofuel release, sewage treatment, food and beverage industries. Every year a significant ton of biomass waste is released and insight on these crucial enzymes could establish in all the industries. However, due to the increased demand for compost materials, biomass degradation has resulted in composting processes. Several methods for improving compost amount and quality have been explored, including increasing decomposer inoculums, stimulating microbial activity, and establishing a decomposable environment. All of these prerequisites are met by biotechnological applications. Biotechnological procedures are used to improve the activity of enzymes on biomass. It leads to an adequate supply of compost and base materials for enterprises. In terms of effectiveness and stability during the breakdown process, lignocellulolytic enzymes derived from genetically modified species outperformed naturally derived lignocellulolytic enzymes. It has the potential to increase the quality and output of by-products. This review discussed the development of lignocellulolytic enzyme families and their widespread applications in a variety of industries such as olive oil extraction, carotenoid extraction, waste management, pollution control, second-generation bio-ethanol production, textile and dyeing, pharmaceuticals, pulp and paper, animal feed, food processing industries, detergent, and agricultural industries.

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Section: Pharmaceu Cal Industrymentioning

confidence: 99%

Comprehensive strategies of Lignocellulolytic enzyme production from microbes and their applications in various commercial-scale faculties

Annadurai¹,

Balasubramanian²,

Anand³

et al. 2021

NRFHH

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show abstract

“…Numerous investigations have been undertaken to explore cost-effective origins of prebiotics. Agricultural wastes such as rice straw, fruit peels, and corncobs are known to be the potential source of cheap prebiotics (Le & Yang, 2019;Samanta et al, 2015). Polysaccharides or oligosaccharides contained in agricultural waste such as pectin, cellulose, starch, inulin, fructooligosaccharides (FOS), pectic-oligosaccharides, xylo-oligosaccharides have prebiotic effects (Bamigbade et al, 2022).…”

Section: Introductionmentioning

confidence: 99%

Prebiotic Activity of Ambon Banana (Musa acuminata (AAA Group) ‘Ambon’) Peel Starch Against Lactobacillus. acidophilus and Escherichia coli In Vitro

Rusdi,

Yuniarni

2023

fitofarmaka JIF

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Prebiotics are compounds with the ability to specifically enhance the population of advantageous bacteria in the gastrointestinal tract. Starch is a polysaccharide which has prebiotic activity. Agricultural waste like banana peel contains prebiotic polysaccharides including starch. The prebiotic effect of starch from many varieties of banana peel has been explored by researchers. Although Ambon banana is a variety that is commonly consumed in Indonesia, the prebiotic activity of its peel, particularly the peel starch, has not been studied yet. Thus, this study aims to research the prebiotic activity of Ambon banana peel starch against probiotic bacteria of the Lactobacillus acidophilus and the opportunistic pathogen bacteria of Eschericia coli. In this research, starch was extracted from banana peel (var. pisang Ambon) and prebiotic activity of the starch was tested on L. acidophilus and E. coli. The number of bacteria was calculated at 0 and 24 hours of incubation using plate count methods.The result showed that at the concentration of 1% w/v, Ambon banana peel starch increases the number of L. acidophilus while inhibiting the growth of E. coli. The L. acidophilus culture in the starch-containing media had SCFAs (acetic, butyric and propionic acid) that were known to have good impact to human health.

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“…There is increasing interest in XOS production because of their ability to stimulate the growth of human gut microbes, such as species of the genera Lactobacillus and Bifidobacterium (Ho et al 2018; Xu et al 2018). In addition, XOS have been used as sweeteners or addictives in the development of new functional foods (Le & Yang 2019; Rodrigues Mano et al 2018). In plant, XOS enhance the yield of, and alleviate salinity stress in, Chinese cabbage (Chen et al 2016).…”

Section: Introductionmentioning

confidence: 99%

Xylooligosaccharides induce stomatal closure via salicylic acid signaling‐regulated reactive oxygen species and nitric oxide production in Arabidopsis

Zhang

Song

Jin

et al. 2021

Physiologia Plantarum

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Xylooligosaccharides (XOS) are the major coproducts of biofuel production and the most representative functional sugar enhancing animal physiology. However, little is known regarding the biological relevance of XOS to plants. Here, we found XOS triggered stomatal closure in Arabidopsis in a dose-dependent manner. Pamarcological data showed that XOS-induced stomatal closure was markedly inhibited by catalase (CAT, a reactive oxygen species [ROS] scavenger), salicylhydroxamic acid (SHAM, a peroxidase inhibitor), and 2-(4-carboxyphenyl)-4,4,5,5-tetramethylimidazoline-1-oxyl-3-oxide (cPTIO, a nitric oxide [NO] scavenger). Moreover, XOS induced the production of ROS and NO in guard cells of Arabidopsis. ROS production was strongly restricted by CAT and SHAM, but was unaffected by treatment with diphenyleneiodonium chloride (DPI, an NADPH oxidase inhibitor) or cPTIO. NO production was suppressed by CAT, SHAM, and cPTIO, but not by DPI. The elevation of ROS level mediated by SHAMsensitive peroxidases occurred upstream of NO. Additionally, XOS-triggered stomatal closure and ROS and NO accumulation were significantly impaired in npr1 (salicylic acid signaling) mutant plants, but were not in jar1 (jasmonic acid signaling) or ein2 (ethylene signaling) mutant plants. Furthermore, XOS-induced stomatal closure was unaffected in both ost1 and atrbohD atrbohF (abscisic acid [ABA] signaling) mutant plants.Therefore, these results indicated that the biotic sugar, XOS, can elicit stomatal closure via salicylic acid signaling-mediated production of ROS and NO, in a manner independent of ABA signaling.

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Production of prebiotic xylooligosaccharide from aqueous ammonia‐pretreated rice straw by β‐xylosidase of Weissella cibaria

Cited by 16 publications

References 40 publications

Comprehensive strategies of Lignocellulolytic enzyme production from microbes and their applications in various commercial-scale faculties

Comprehensive strategies of Lignocellulolytic enzyme production from microbes and their applications in various commercial-scale faculties

Prebiotic Activity of Ambon Banana (Musa acuminata (AAA Group) ‘Ambon’) Peel Starch Against Lactobacillus. acidophilus and Escherichia coli In Vitro

Xylooligosaccharides induce stomatal closure via salicylic acid signaling‐regulated reactive oxygen species and nitric oxide production in Arabidopsis

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