“…Industrial enzymatic hydrolysis is influenced by a number of factors amongst which are environmental conditions of pH, temperature and presence of metal ion (Riaz et al, 2007). Amylases have been reported to be produced by a number of fungi, including Aspergillus, Rhizopus, Fusarium, Candida, Penicillium, Thermomucor, basidiomycete Fomitopsis and Thermomyces (Balkan et al, 2005, Kumar et al, 2007, Kunamneni et al, 2004, Mohamed et al, 2007, Yoon et al, 2006. Majority of the studies on fungal amylases are based on mesophiles, rarely on facultative thermophiles (Maheswari et al, 2000).…”