2021
DOI: 10.15294/jbat.v10i2.34056
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Production of Single Cell Protein from Banana Peel Waste in Batch Fermentation Using Saccharomyces Cerevisiae

Abstract: Through engineering the fermentation process, it is hoped that new data can be obtained that will explain the ability of Saccharomyces cerevisiae to maximize the production of single-cell protein (SCP). SCP microorganisms have a high protein content, making them suitable for use as a human protein source as well as food additives in the cattle and fishing industries. The goal of this experiment is to see if the microbe Saccharomyces cerevisiae can generate SCP from banana peel waste. Some of the process variab… Show more

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“…Instant yeast treatments (J2) and LAB treatments (J3) shows higher protein levels compared to annealing treatment (J1) and acetic acid treatment (J4) (Figure 3). It is because microorganisms take a role as single-cell proteins, leading to an increase in protein levels in the flour [17]. Annealing treatment (J1) exhibited the highest carbohydrate content (Figure 4).…”
Section: Physicochemcal Properties Of Modified Sweet Potato Flourmentioning
confidence: 99%
“…Instant yeast treatments (J2) and LAB treatments (J3) shows higher protein levels compared to annealing treatment (J1) and acetic acid treatment (J4) (Figure 3). It is because microorganisms take a role as single-cell proteins, leading to an increase in protein levels in the flour [17]. Annealing treatment (J1) exhibited the highest carbohydrate content (Figure 4).…”
Section: Physicochemcal Properties Of Modified Sweet Potato Flourmentioning
confidence: 99%