2009
DOI: 10.1128/aem.02072-08
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Production of the Phytohormone Indole-3-Acetic Acid by Estuarine Species of the Genus Vibrio

Abstract: Strains of Vibrio spp. isolated from roots of the estuarine grasses Spartina alterniflora and Juncus roemerianus produce the phytohormone indole-3-acetic acid (IAA). The colorimetric Salkowski assay was used for initial screening of IAA production. Gas chromatography-mass spectroscopy (GC-MS) was then employed to confirm and quantify IAA production. The accuracy of IAA quantification by the Salkowski assay was examined by comparison to GC-MS assay values. Indole-3-acetamide, an intermediate in IAA biosynthesis… Show more

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Cited by 88 publications
(59 citation statements)
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“…glycerol was added to 20 ml of fresh liquid medium of each isolates and after thorough mixing, one milliliter part of it was transferred to 1.5 ml Eppendorf Plant growth promoting characteristics including, the concentration of ammonia by the modified Nesslerization method (Heonsang et al, 2013), 3-indole acetic acid concentration in the isolates and their replicates by the modified Salkowski method (Glickmann and Dessaux, 1995;Gutierrez et al, 2009) …”
Section: Methodsmentioning
confidence: 99%
“…glycerol was added to 20 ml of fresh liquid medium of each isolates and after thorough mixing, one milliliter part of it was transferred to 1.5 ml Eppendorf Plant growth promoting characteristics including, the concentration of ammonia by the modified Nesslerization method (Heonsang et al, 2013), 3-indole acetic acid concentration in the isolates and their replicates by the modified Salkowski method (Glickmann and Dessaux, 1995;Gutierrez et al, 2009) …”
Section: Methodsmentioning
confidence: 99%
“…IAA production was determined following the method described by Gutierrez et al (2009). Bacterial strains grown in sterilized 100 ml liquid NBRIP medium containing 1 ml of 0.2% tryptophan were incubated for 48 hours with continuous shaking at 30°C.…”
Section: E a P Amentioning
confidence: 99%
“…Indole-3-Acetic Acid (IAA) Production IAA produced by PGPR isolates was determined in the presence or absence of L-tryptophan by using Nutrient Both (NB, Difco TM )) and Salkowski colorimetric assay (Gutierrez et al, 2009). All PGPR isolates were grown NB on an incubator shaker (150 rpm) at room temperature (28ºC ± 2) for 24 h. After 24 h, 1 mL of bacterial culture were inoculated into 100 mL of sterile NB amended with 5 mL Ltryptophan and without L-tryptophan solution for 48 h. To determine the amount of IAA produced from the isolates, 1.5 mL of aliquot was sampled and centrifuged at 12,000 rpm for 5 min.…”
Section: Psi = Colony Diameter + Halo Diameter Colony Diametermentioning
confidence: 99%