Production of vinegar from kashar cheese whey and volatile component profile, antibacterial effect, and antioxidant potential of whey vinegar

Yıldız, Seda; Erbil, Nurcan; Düzgüner, Vesile

doi:10.1016/j.fbio.2023.103309

Food Bioscience

2023

DOI: 10.1016/j.fbio.2023.103309

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Production of vinegar from kashar cheese whey and volatile component profile, antibacterial effect, and antioxidant potential of whey vinegar

Seda Yıldız,

Nurcan Erbil,

Vesile Düzgüner

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Production of vinegar from kashar cheese whey and volatile component profile, antibacterial effect, and antioxidant potential of whey vinegar

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References 24 publications

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