2014
DOI: 10.1007/s13213-014-0973-1
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Production of vineomycin A1 and chaetoglobosin A by Streptomyces sp. PAL114

Abstract: An actinobacteria strain PAL114, isolated from a Saharan soil in Algeria, produces bioactive compounds. Morphological and chemical studies indicated that this strain belongs to the genus Streptomyces. Analysis of the 16S rRNA gene sequence showed a similarity level of 99.8 % with S. griseoflavus LMG 19344 T , the most closely related species. Two bioactive compounds, named P44 and P40, were extracted by dichloromethane from the cell-free supernatant broth and were purified by HPLC. Minimum inhibitory concentra… Show more

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Cited by 11 publications
(4 citation statements)
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“…It is remarkable that chaetoglobosin A is known to be produced only by fungi and that this is the first report in prokaryotes. Both metabolites exhibited moderate effects against B. subtilis and Candida albicans and on filametous fungi [95].…”
Section: Antimicrobialsmentioning
confidence: 99%
“…It is remarkable that chaetoglobosin A is known to be produced only by fungi and that this is the first report in prokaryotes. Both metabolites exhibited moderate effects against B. subtilis and Candida albicans and on filametous fungi [95].…”
Section: Antimicrobialsmentioning
confidence: 99%
“…Based on morphological characteristics, 175 isolates of actinobacteria including 123 Streptomyces were purified and studied for their antimicrobial activities. After screening of all these strains, 28 of them have showed an interesting antagonistic DOI: 10.2478/arls-2021-0027 ARLS, 5,2021,[36][37][38][39][40][41][42] microbial activity. Among these isolates, the actinobacterium LG10 was isolated using chitinvitamins agar medium [7], from a sample collected from Laghouat (33°48′N, 2°52′E) in the north edge of the Algerian Sahara (Saharan Atlas).…”
Section: Isolation Of the Actinobacterial Strainmentioning
confidence: 99%
“…Vineomycin A1 and chaetoglobosin A reported from Streptomyces sp. PAL114 showed a strong activity especially against Candida albicans, Bacillus subtilis, and Staphylococcus aureus (Aouiche et al 2015).…”
Section: Biological Activities Of Isolated Compoundsmentioning
confidence: 99%