1996
DOI: 10.1016/0922-338x(96)87593-3
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Production of xylitol from d-xylose by Candida tropicalis: the effect of d-glucose feeding

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Cited by 56 publications
(32 citation statements)
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“…Recently, studies on the bio conversion of xylose into xylitol are the current area of interest [12][13][14][15]. Successful production and optimization of xylitol had been achieved by various yeast isolates [3,16].…”
Section: Introductionmentioning
confidence: 99%
“…Recently, studies on the bio conversion of xylose into xylitol are the current area of interest [12][13][14][15]. Successful production and optimization of xylitol had been achieved by various yeast isolates [3,16].…”
Section: Introductionmentioning
confidence: 99%
“…The yeast's ability to utilize n-alkanes and fatty acids as carbon sources has been exploited to produce ␣,-dicarboxylic acid, the starting material for the preparation of perfumes, polymers, adhesives, and macrolide antibiotics, by metabolic engineering of peroxisomal ␤-oxidation enzymes (24,27). Furthermore, C. tropicalis has recently attracted attention because it accumulates xylitol as a result of high xylose-assimilating activity (17,30).…”
mentioning
confidence: 99%
“…Owing to these benefits, the use of xylitol in the food industry is growing rapidly. Xylitol is produced by natural xylose-assimilating yeasts and fungi such as Pachysolen tannophilus, Candida guilliermondii, Candida parapsilosis, and C. tropicalis (5,17,22,30). In addition, genetically engineered S. cerevisiae expressing the XYL1 gene from P. stipitis was reported to produce xylitol (11).…”
mentioning
confidence: 99%
“…D-Arabitol can be produced e‹ciently from D-glucose by fermentation with osmophilic yeasts, such as Pichia, Candida, or Debaryomyces species. [10][11][12][13][14][15][16] Additionally, there have been a few reports on the combination of the two reactions: D-arabitol oxidation to D-xylulose by Gluconobacter suboxydans and D-xylulose reduction to xylitol by yeasts such as Saccharomyces cerevisiae. 17,18) However, these processes are complicated and the productivity was low because the two reactions were conducted separately.…”
mentioning
confidence: 99%