2013
DOI: 10.1016/j.procbio.2013.01.010
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Production of xylo-oligosaccharides by immobilized-stabilized derivatives of endo-xylanase from Streptomyces halstedii

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Cited by 31 publications
(29 citation statements)
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“…This is due to adsorption on support increases the stability or conformational rigidity of enzyme. A similar increase in optimum temperature range has been reported for endoxylanase immobilized on agarose‐glyoxal and chitosan‐glutaraldehyde and Nickel‐chelate Eupergit C, entrapped in chitosan chitin and PEG Net‐Cloth, adsorbed on Aluminum hydroxide particles, covalently bound to glyoxyl‐agarose and cyanuric chloride activated magnetic nanoparticles, bifunctional xylanase (ATXX) immobilized on carbon‐coated chitosan nanoparticles and xylanase immobilized on mesoporous silica coated chitosan . The increase in optimal temperature for activity of xylanase is independent of type of immobilization as both non‐covalent adsorption and covalent immobilization resulted in increase of optimal temperature.…”
Section: Resultssupporting
confidence: 69%
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“…This is due to adsorption on support increases the stability or conformational rigidity of enzyme. A similar increase in optimum temperature range has been reported for endoxylanase immobilized on agarose‐glyoxal and chitosan‐glutaraldehyde and Nickel‐chelate Eupergit C, entrapped in chitosan chitin and PEG Net‐Cloth, adsorbed on Aluminum hydroxide particles, covalently bound to glyoxyl‐agarose and cyanuric chloride activated magnetic nanoparticles, bifunctional xylanase (ATXX) immobilized on carbon‐coated chitosan nanoparticles and xylanase immobilized on mesoporous silica coated chitosan . The increase in optimal temperature for activity of xylanase is independent of type of immobilization as both non‐covalent adsorption and covalent immobilization resulted in increase of optimal temperature.…”
Section: Resultssupporting
confidence: 69%
“…Among these three types of materials, CMK‐3 retained more initial activity since XynC and CMK‐3 interaction is mostly hydrophobic compared to SBA‐15 and ZMF‐127 which are more likely electro statistics . Endoxylanase (XynA) from B. subtilis immobilized on agarose activated with glyoxal groups and endoxylanase from S. halstedii immobilized on glyoxyl‐agarose have been reported to retain initial activity for 10 cycles. Xylanase from P. occitanis Pol6 immobilized on Nickel‐chelate Eupergit C has been reported to retain 50% ofinitial activity after 5 cycles .…”
Section: Resultsmentioning
confidence: 99%
“…High temperatures lead to higher reaction velocities and, consequently, lower reactor volume. Besides, they may be useful to increase xylan solubility and to prevent microbial contamination [47]. The three derivatives of XynA obtained here were tested for their thermal stability and compared with the free enzyme.…”
Section: Xyna Thermal Stabilitymentioning
confidence: 99%
“…This result was unexpected, in view of the low number of lysines on the XynA surface. The formation of several bonds between enzyme and the support is necessary to increase the thermal stability of enzymes, and particularly for xylanase [7,30,47,48], but XynA has only three lysines in the same plane. Consequently, this is the maximum number of attachments that may be achieved.…”
Section: Xyna Thermal Stabilitymentioning
confidence: 99%
“…Endo-␤-1, 4-xylanase (EC 3.2.1.8, further referred to as xylanase) is one of the important enzymes involved in the degradation of xylan, which is the most abundant natural cell wall polysaccharide after cellulose [1][2][3]. In past 20 years, xylanase has drawn considerable research interest mainly because of its known and potential application, such as production of xylooligosaccharides (XOs) in the food industry and conversion of agricultural by-product into reducing sugar [4][5][6][7]. These applications need enzymes to retain high activity after being used several times at drastic process conditions (high temperature, high ion concentration, acidic, or alkaline environment) and to easily recover from reaction mixtures for reuse.…”
Section: Introductionmentioning
confidence: 99%