Production of yoghurt with Clitoria ternatea flower extract supplementation, and its stability during storage
I. Prastowo,
W. Sundari,
M. R. Hanifah
et al.
Abstract:The aim of the present work was to analyse 24 h yoghurt fermentation supplemented with Clitoria ternatea flower (CTF) extracts (0 - 10%); especially elucidating the relationship between antioxidant activity, carbohydrate constituent, and microbial growth which has never been reported. Carbohydrate constituent in the CTF was also investigated for the first time. Colour changes was also assessed during yoghurt production. Furthermore, the stability of yoghurt was studied during the 7 d storage under low temperat… Show more
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