Production Performance of Super Intensive Vannamei Shrimp Litopenaeus vannamei at PT. Sumbawa Sukses Lestari Aquaculture, West Nusa Tenggara

Pratiwi, Rifqah; Sudiarsa, I Nyoman; Amalo, Pieter; Utomo, Yusuf Widyananda Wiarso

doi:10.20473/jafh.v11i1.21143

Cited by 3 publications

(3 citation statements)

References 10 publications

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“…This is because the nets for harvesting are carried out repeatedly which also results in a decrease in water quality because the waste at the bottom of the pond will be stirred up and pollute the cultivation water. According to Pratiwi et al (2022), growth in crustaceans is growth in length and weight that occurs periodically after molting. The molting process is the process of replacing the old skin with new skin in animals that have an exoskeleton.…”

Section: Shrimp Growthmentioning

confidence: 99%

Growth of Vannamei Shrimp (Litopenaeus vannamei) in Intensive Cultivation Systems

Inayah,

Musa,

Arfiati

2023

jppipa, pendidikan ipa, fisika, biologi, kimia

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Vaname shrimp (Litopenaeus vannamei) is one of the shrimps that is widely cultivated in Indonesia. The aim of this research is to analyze the growth and dynamics of water quality in vaname shrimp cultivation ponds using an intensive system. This research is a descriptive study with a survey method conducted in January-April 2023. The research location is in a vaname shrimp cultivation pond with an intensive system with a stocking of 116 individuals/m3. The research results showed that the average weight of shrimp at the end of cultivation was 18.48 grams/fish. Average daily growth ranges from 0.1-0.41 grams. The survival rate (SR) of cultivated vaname shrimp is 75.8% with a feed quantity ratio (FCR) of 1.47. The results of water quality measurements include temperatures ranging from 27.4-30.1 °C, brightness 25-65 cm, salinity 21-26 ppt, pH 8-9, dissolved oxygen 4.2-6.7 ppm, carbon dioxide 24.5- 67.1 ppm, ammonia 0.11-1.67, TOM 2.78-108.70 ppm and total vibrio 1x103-3.9x103 CFU/ml. Shrimp growth in ponds is classified as good with water quality suitable for cultivation

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Section: Shrimp Growthmentioning

confidence: 99%

Growth of Vannamei Shrimp (Litopenaeus vannamei) in Intensive Cultivation Systems

Inayah,

Musa,

Arfiati

2023

jppipa, pendidikan ipa, fisika, biologi, kimia

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“…Pests can become predators for cultivated biota, resulting in low yields [36,37]. The types of pests found during the rearing process were Baronang fish.…”

Section: Pest and Disease Monitoringmentioning

confidence: 99%

Application of kajarula technology to the productivity of seaweed Kappaphycus striatus at Tablolong Beach, West Kupang, East Nusa Tenggara

Pratiwi,

Kusuma,

Serihollo

et al. 2023

E3S Web Conf.

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Seaweed Kappaphycus striatus is a potential marine biological resource in Indonesia, but the cultivation uses still the conventional method (long line). The decline in production yields is affected by environmental disturbances, such as pest attacks and release due to strong currents and waves, which are also not environmentally friendly. Therefore, it is necessary to develop new cultivation methods to increase seaweed productivity. This study aims to analyze the productivity of seaweed using Kajarula (Kantong Jaring Rumput Laut, also known as seaweed net bag) technology at Tablolong Beach, West Kupang, East Nusa Tenggara. The research design used for observation data was randomized pretest-posttest Control Group Design. Next, this research is a case study that includes interviews, observations, and following the process of production of seaweed using Kajarula technology. The production performance of seaweed cultivated for 42 days resulted in biomass production of 7.54 ± 0.27 kg/units with an average relative growth of 153.41 ± 10.97 %/day, a growth rate of 239.32 ± 21.95 g/day, and a total harvest of 5.82 – 7.45 kg/units. The water quality conditions in these waters are within the optimal range to support seaweed growth. The productivity of seaweed cultivation using Kajarula technology shows optimal growth and yields.

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“…Vannamei shrimp are among the shrimp with the highest economic value in national and international trade (Rifqah et al, 2022). The production of vannamei shrimp in Indonesia is considered to be quite stable.…”

Section: Introductionmentioning

confidence: 99%

Correlation Between Water Quality Parameters and Vibrio Sp. Bacteria Content in Traditional Vannamei Shrimp (Lithopenaeus Vannamei) Culture

Asni

Rahim

Saleh

et al. 2023

JoA

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Vannamei shrimp is a species of shrimp that is frequently cultivated using conventional methods. This is because vannamei crustaceans have favorable prospects and profits. Traditional Vannamei shrimp cultivation has great development potential, but preventing parasites and diseases that originate in the pond water when cultivating shrimp is impossible. The incidence of disease is closely correlated with parameters of water quality. Pathogenic microorganisms, specifically the Vibrio sp. bacteria, are responsible for one of the prevalent maladies affecting vannamei shrimp farms. Vibrio sp. bacteria produces vibriosis, the clinical symptoms of brownish-red gills, a crimson uropod and abdominal telson, and a sluggish swimming speed. This study aimed to determine the correlation between Vibrio sp. bacteria content and water quality parameters in conventional vannamei shrimp (Lithopenaeus vannamei) cultivation. This study employed exploratory methods and purposive sampling for its sampling. Isolation of microbes using selective media containing TCBSA. The colony abundance of Vibrio sp. bacteria was calculated using the Total Plate Count method. The results showed no significant correlation between the quality of pond water and the abundance of Vibrio sp. bacteria colonies in the traditional system of vannamei shrimp (Lithopenaeus vannamei) cultivation, with a correlation value of > 0.05.

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Production Performance of Super Intensive Vannamei Shrimp Litopenaeus vannamei at PT. Sumbawa Sukses Lestari Aquaculture, West Nusa Tenggara

Cited by 3 publications

References 10 publications

Growth of Vannamei Shrimp (Litopenaeus vannamei) in Intensive Cultivation Systems

Growth of Vannamei Shrimp (Litopenaeus vannamei) in Intensive Cultivation Systems

Application of kajarula technology to the productivity of seaweed Kappaphycus striatus at Tablolong Beach, West Kupang, East Nusa Tenggara

Correlation Between Water Quality Parameters and Vibrio Sp. Bacteria Content in Traditional Vannamei Shrimp (Lithopenaeus Vannamei) Culture

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