Introduction to Organic Geochemistry 2004
DOI: 10.1002/9781118697214.ch3
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Production, Preservation and Degradation of Organic Matter

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Cited by 6 publications
(8 citation statements)
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“…These diverse compounds may have originated from progressive OM decomposition 4 and accumulation of organic compounds resistant to microbial degradation, such as those highly unsaturated and aromatic compounds. 71 Plant colonization tended to reduce the abundance of those middle-weighted molecular mass DOM (Figure S1), compared with those without plant colonization, which was consistent with the lower M/Z w value in DOM of plant-colonized tailings (Table 1). This may be due to the rhizosphere priming effects, which stimulated further microbial decomposition of macromolecules into small molecules.…”
Section: Resultsmentioning
confidence: 93%
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“…These diverse compounds may have originated from progressive OM decomposition 4 and accumulation of organic compounds resistant to microbial degradation, such as those highly unsaturated and aromatic compounds. 71 Plant colonization tended to reduce the abundance of those middle-weighted molecular mass DOM (Figure S1), compared with those without plant colonization, which was consistent with the lower M/Z w value in DOM of plant-colonized tailings (Table 1). This may be due to the rhizosphere priming effects, which stimulated further microbial decomposition of macromolecules into small molecules.…”
Section: Resultsmentioning
confidence: 93%
“…These changes suggested that the OM amendment coupled with microbial activities in the tailings significantly increased the DOM chemodiversity, exhibiting an increased representation of higher unsaturation and aromatic groups, as well as carboxyl-rich alicyclic compounds, compared to the control. These diverse compounds may have originated from progressive OM decomposition and accumulation of organic compounds resistant to microbial degradation, such as those highly unsaturated and aromatic compounds …”
Section: Resultsmentioning
confidence: 99%
“…lipids, sugars, proteins), geopolymers (e.g. humic substances) and bio-monomers related, or not, to microbial degradation (Killops and Killops, 2004, Lee et al, 2004, Meyers and Ishiwatari, 1993and Wakeham and Lee, 1989. The organic compounds present in natural waters are generally derived from photosynthetic processes, with the exception of deep-sea extreme environments, such as submarine hydrothermal systems and methane seeps, where organic biomass can be produced by chemosynthesis.…”
Section: Organic Matter In Sedimentsmentioning
confidence: 99%
“…Inconsistencies in OM degradation patterns between deep and shallow sites (Fig. 8) can be ascribed to the varying intensity of microbial activities in the sediment column, as sedimentary OM is primarily consumed by bacteria during diverse metabolic interactions (Killops & Killops 2004). Despite the difference in degradation patterns, sediments from all the sampling sites consistently show the importance of aquatic proteins and carbohydrates decomposition in the upper 15 cm with subsequent lipids decomposition in the deeper sediment.…”
Section: Sedimentary Organic Matter Degradationmentioning
confidence: 99%