“…It is produced by bacteria (11,19,37,41), fungi (29,34,41), actinomycetes (33) and yeast (26). Recently, interest in xylanase has markedly increased due its wide variety of biotechnological applications such as pre-bleaching of pulp, improving the digestibility of animal feed stocks, modification of cereal-based stuffs, bioconversion of lignocellulosic material and agro-wastes to fermentable products, clarification of fruit juices and degumming of plant fibers (15,21,44) etc.…”