2011
DOI: 10.3168/jds.2011-4300
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Production, reproduction, health, and growth traits in backcross Holstein × Jersey cows and their Holstein contemporaries

Abstract: A total of 648 purebred Holstein and 319 backcross Holstein × Jersey dairy cattle were compared for production, reproduction, health, linear type, and growth traits. Animals were born between 2003 and 2009 and were housed in the University of Wisconsin-Madison Integrated Dairy Facility. All animals had Holstein dams; lactating dams were mated to unproven Holstein sires to produce purebred (control) Holsteins or to unproven F(1) Jersey × Holstein crossbred sires to produce backcross animals, whereas nulliparous… Show more

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Cited by 19 publications
(17 citation statements)
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“…It is well assumed that in zero-grazing conventional systems HolsteinFriesian cows have higher milk yields compared to other breeds (Heins et al, 2006a;Bjelland et al, 2011), because cows with high genetic potential for milk yield have better responses to supplements (Baudraco et al, 2010). In organic systems, information on the effect of breed on milk yield is sparse, although seemingly lower than in conventional systems: organic systems are based on pasture utilisation with low concentrate supplementation, a diet that could make interbreed differences less evident.…”
Section: Discussionmentioning
confidence: 99%
“…It is well assumed that in zero-grazing conventional systems HolsteinFriesian cows have higher milk yields compared to other breeds (Heins et al, 2006a;Bjelland et al, 2011), because cows with high genetic potential for milk yield have better responses to supplements (Baudraco et al, 2010). In organic systems, information on the effect of breed on milk yield is sparse, although seemingly lower than in conventional systems: organic systems are based on pasture utilisation with low concentrate supplementation, a diet that could make interbreed differences less evident.…”
Section: Discussionmentioning
confidence: 99%
“…The DO of NO × HO crossbreds was consistent across lactations; MO × HO crossbreds tended to have fewer DO as the lactation number increased, and SCR × HO crossbreds tended to show an increase in DO as the lactation number increased. However, similar to other studies with crossbred cows, the DO data were truncated at 250 d (Heins et al, 2006;Bjelland et al, 2011;Blöttner et al, 2011). This is the approach used by the Animal Improvement Programs Laboratory (Beltsville, MD) of the USDA for routine genetic evaluations in the United States ( Van-Raden et al, 2004); however, it might result differences in reduced fertility between breed groups (Heins et al, 2006).…”
Section: Introductionmentioning
confidence: 98%
“…Over the past several decades, average milk production per cow has increased. In contrast, health and fertility traits have declined (Bjelland et al, 2011). Numerous studies have evaluated crossbreeding Holsteins with other breeds to improve production, fertility, surviv-691 ability, and calving ease (Heins et al, 2006a(Heins et al, , b, 2008Sørensen et al, 2008;Prendiville et al, 2010).…”
Section: Introductionmentioning
confidence: 99%