“…Dairy producers face a number of risks, such as volatile quantities and qualities of outputs, institutional risks and fluctuating market prices (e.g., Chen et al, 2006, D'Antoni and Mishra, 2012, Henry et al, 2016, Valvekar et al, 2011, Wolf et al, 2009. Production risks have been identified as crucial (Berentsen et al, 2012, Chen et al, 2006, El Benni and Finger, 2013, Orea and Wall 2012, Tveteras et al, 2011 and are assumed to be driven by two main factors. Firstly, climatic variability and extreme climatic events affect the quantity and quality of animal products, such as milk and meat (e.g., Kadzere et al, 2002, Key and Sneeringer 2014, Tubiello et al, 2007.…”