PRODUCTION, VIRULENCE, AND VIABILITY OF Beauveria bassiana (Bals.) Vuill. CONIDIA OBTAINED BY FERMENTATION OF AMARANTH STUBBLE
Daniel López-Sosa,
María de Jesús García-Gómez,
Jesús Carrillo-Ahumada
et al.
Abstract:Entomopathogenic fungi biological formulations require viable concentrations of infective units (conidia) with high virulence. These are mainly produced by solid-state cultivation of agro-industrial residues with high C/N ratios as substrates, such as amaranth stubble (Amaranthus hypochondriacus L.), which is discarded in the fields due to its lack of postharvest utility and thus becomes a source of contamination. Therefore, its use can reduce production costs when compared to common substrates such as rice (O… Show more
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