Abstract:The sustainable improvement of maize productivity and smallholders’ incomes to contribute to food security is the objective of this study carried out over two consecutive years (2020 and 2021) at the University of Lomé Agronomic Experiment Station. The experiment was set up in a split-plot design, composed of sixteen (16) treatments in three (03) replicates each. Four varieties: Ikenné (V1) Tzee (V2), Sotubaka (V3) and Sammaz 52 (V4) and four fertilization schemes: 0 kgha-1 (F0); 200 kgha-1 of NPK: 15-15-15+10… Show more
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