Productive performance of blackberry cultivars in altitude region

Oliveira, Jéssica de; Cruz, Maria do Céu Monteiro da; Moreira, Rodrigo Amato; Fagundes, Miriã Cristina Pereira; Sena, Cintia Gonçalves

doi:10.1590/0103-8478cr20170021

Cited by 7 publications

(5 citation statements)

References 1 publication

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“…bras., Brasília, v.59, e03398, 2024 DOI: 10.1590/S1678-3921.pab2024.v59.03398 limestone rates, with a maximum fruit yield obtained with 3.3 Mg ha -1 dolomitic limestone. The higher yield of cultivar BRS Tupy can be attributed to its shorter flowering and harvesting period compared with those of the other evaluated cultivars (Curi et al, 2015;Oliveira et al, 2017). This difference in fruit yield can also be explained by genetic traits, such as fruit weight.…”

Section: Resultsmentioning

confidence: 91%

“…Although blackberry is native to temperate climates, it is also well adapted to subtropical regions, where it shows a good yield (Curi et al, 2015;Croge et al, 2016;Oliveira et al, 2017). However, the expansion of the cultivation of this species in regions without a cold winter is still recent, requiring information and updates mainly on the development and nutritional management of different cultivars due to the increase in their vegetative growth and differences in their production cycles observed in these locations, which possibly justifies the need of adjusting nutrient recommendations (Campagnolo & Pio, 2012b;Teixeira et al, 2021).…”

Section: Introductionmentioning

confidence: 99%

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Soil acidity levels for blackberry liming recommendation and yield increase

Silva,

Lima,

Gaurat

et al. 2024

Pesq. agropec. bras.

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The objective of this work was to determine the acidity levels to obtain adequate soil chemical attributes for the maximum fruit yield of blackberry trees grown in acidic soils subjected to increasing limestone rates. The BRS Tupy, Brazos, Guarani, and BRS Xavante blackberry cultivars were evaluated on the Typic Hapludox (LVdf) and Rhodic Hapludox (LVd) soils, to which four rates of dolomitic limestone were applied (0, 1.5, 3.0, and 6.0 Mg ha-1). The effect of liming on soil chemical attributes, in a 2×4 factorial arrangement (soils and limestone rates), as well as leaf nutrient content and fruit yield, in a 2×4×4 factorial arrangement (soils, limestone rates, and cultivars), were evaluated. The maximum fruit yield was obtained with 3.3 Mg ha-1 dolomitic limestone. The blackberry cultivars showed a high demand for Ca, Mg, and base saturation and a low tolerance to aluminum in the soils. From 3.3 Mg ha-1 dolomitic limestone, the maximum fruit yield of blackberry trees grown in acidic soils is obtained with pH 5.6, maximum tolerated aluminum saturation of 6%, Ca and Mg concentration of 45.3 mmolc kg-1, and base saturation of 48.3%.

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Section: Resultsmentioning

confidence: 91%

Section: Introductionmentioning

confidence: 99%

Soil acidity levels for blackberry liming recommendation and yield increase

Silva,

Lima,

Gaurat

et al. 2024

Pesq. agropec. bras.

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“…Guarani was the lowest reduction (0.3 %). Oliveira et al (2017) evaluated some cultivars in an altitude region of the Minas Gerais State, among which there were. Tupy, Cherokee, and Guarani cultivars.…”

Section: Resultsmentioning

confidence: 99%

Cultivars performance and blackberry pruning management

et al. 2021

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There was increased fruit consumption with potential health benefits in the last years, being blackberry one of these fruits. The objective of this work was to evaluate the performance of Blackberry cultivars and the influence of main stem management on BRS-Tupy cultivar. The first experiment assessed the cultivars: BRS-Tupy, Cherokee, Xavante, and Guarani; in the second experiment the evaluated prunings were: drastic winter pruning, 2, 3, and 4 main primocanes. The variables analyzed were: green and dry leaf mass, leaf area, number and average fruit mass, production per plant, average size and percentage of fruit moisture, and soluble solids. In relation to average weight, fruit size and yield, BRS-Tupy cultivar was superior in both cycles evaluated. As for soluble solids the Cherokee cultivar was superior, but only in the 2016/17 cycle. In the second experiment, in terms of number of fruits and production, pruning of 4 primocanes in the 2016/17 cycle was superior, but in the next cycle the pruning of 3 primocanes equaled it in the production variable. The drastic pruning in these variables is shown to be lower in the two cycles evaluated. Concerning the variable size of fruit, a significant difference was found only in the 2017/18 cycle, where drastic pruning presented smaller fruits. Thus, it can be concluded that, in general, BRS-Tupy cultivar presents the best productive results and that pruning with 4 primocanes initially stands out alone.

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“…The main production regions for blackberry are countries in North America, Europe, Asia, South America, Oceania, Central America and Africa. Additionally, wild blackberry may negatively affect sales of commercially-grown fruit in some regions [69][70][71][72]. The leaves of the plant have astringent features and are used in ethnic medicine for diarrhea, hemorrhoids, wound treatment and to balance blood sugar levels.…”

Section: Blackberry (Rubus Fruticosus L)mentioning

confidence: 99%

Preferable Berry Fruits for Tolerance to Global Climate Change and Dry Conditions

Oğuz,

İbrahim Oğuz,

Hilal Attar

et al. 2023

Edible Berries - New Insights

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Global climate change and possible drought scenarios have forced researchers, breeders and producers to create new plant patterns that will adapt to changing climate and soil conditions for production of horticultural plants in the future. Here, the most important topic is the shortening of the physiological growth period of plants due to abiotic stress. In other words, reductions experienced in both cooling needs and maturation periods cause negative impacts on flowering times and amounts, and this causes significant loss of yield. In recent years, the production of berry fruits that will adapt to drought conditions has attracted the attention of breeders and producers. The aim of this study is to discuss in detail the possibilities of producing berry fruits that are resistant to drought and negative climate conditions and to present research results and recommendations about this topic. In this study, the production opportunities in arid and negative climate conditions for the berry fruits of strawberry (Fragaria vesca L.), mulberry (Morus spp.), fig (Ficus carica L.), blackberry (Rubus fruticosus L.), chokeberry (Aronia melanocarpa L.), rosehip (Rosa canina L.), raspberry (Rubus idaeus L.) and blueberry (Vaccinium myrtillus L.) were researched and recommendations are made about production methods for some varieties and types resistant to drought in berry fruit cultivation.

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Productive performance of blackberry cultivars in altitude region

Cited by 7 publications

References 1 publication

Soil acidity levels for blackberry liming recommendation and yield increase

Soil acidity levels for blackberry liming recommendation and yield increase

Cultivars performance and blackberry pruning management

Preferable Berry Fruits for Tolerance to Global Climate Change and Dry Conditions

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