Productivity and grain quality of winter bread wheat varieties in the irrigated zone of the Republic of Dagestan when using biological products
T. R. Valiev,
S. A. Kurbanov,
D. S. Magomedova
Abstract:In the conditions of the Terek-Sulak lowland of the Republic of Dagestan, we studied the effect of biological products on productivity and grain quality of winter bread wheat varieties developed by the National Grain Center namedafter P.P. Lukyanenko and the North Caucasus Federal Scientific Agrarian Center in 2019–2022. An analytical review of the references indicates that the use of new varieties and biostimulants are important factors in improving productivity of grain crops, which ensure the profitability … Show more
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