“…In this sense, the factors supporting the Brazilian competitiveness in sugarcane production are: the productivity per hectare, which is related to edaphoclimatic factors, the intense technological developments, the cost reduction, and the cultural practices in the sugarcane production cycle, that is soil tillage and sugarcane planting system (Cunha & Pasqualetto, 2020;Huang, Khan, Perecin, Coelho, & Zhang, 2020;Sossa & Duarte, 2019). Furthermore, the improvement of sugarcane varieties (Huang et al, 2020), as well as the practice of soil tillage, are important processes in agricultural production (Cortez, Missio, Barreto, Silva, & Reis, 2016;De Amorim, Patino, Bartmeyer, & Santos, 2020).…”