Agricultural production systems affect the emissions of all major greenhouse gases (GHG), namely carbon dioxide (CO 2) (Freibauer, Rounsevell, Smith, & Verhagen, 2004), nitrous oxide (N 2 O) (Reay et al., 2012) and methane (CH 4) (Haque, 2018). The livestock sector alone has been estimated to contribute about 18% of the global anthropogenic GHG emissions (Haque, 2018). Projected increments in consumption of animal products will increase the challenge of balancing environmental concerns and food provision (Rojas-Downing, Nejadhashemi, Harrigan, & Woznicki, 2017). Hence, one of the main challenges for both policy makers and agricultural scientists is to improve the data relating to GHG emissions from livestock agriculture, and to identify opportunities to reduce emissions associated