Productivity of radish fertilized with different doses of bovine manure

Maia, Ana Heloísa; Souza, Manoel Euzébio de; Silva, Flaviana Cavalcanti da; Rebelatto, Bianca Ferraz; Silva, Theylor Oliveira; Souza, Victoria Santos; Ferreira, Laura dos Santos

doi:10.5897/ajar2018.13140

Cited by 4 publications

(2 citation statements)

References 8 publications

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“…It is observed that with and without the application of A. brasilense there were increments of 16.5% and 6.40% in RD, respectively (Figure 1A). In agreement with MAIA et al (2018) investigated the productivity of radish fertilized with different doses of bovine manure and obtained a tuber diameter of 3.06 cm. Similar results were observed by RODRIGUES et al (2013), using organic inputs to replace mineral fertilization in radish culture, they verified a 5% increment in root diameter.…”

Section: Discussionmentioning

confidence: 60%

Do organic fertilization and azospirillum brasilense influence radish cultivation?

Araujo,

Vendruscolo,

Souza

et al. 2023

Rev. Ciênc. Agrovet.

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The association of conventional fertilizers with fertilizers of organic origin is a well-known practice in agriculture for achieving high productivity and also with the adoption of inoculants, composed of bacteria for promoting better plant development of crops. Thus, the objective of the work was to investigate the growth and productivity of radish with organic fertilization and the influence of the use of nitrogen fixing bacteria of the genus Azospirillum spp. radish (Raphanus sativus L.) Hybrid Margaret Queen. The treatments were the use of different doses of organic fertilizer and the application of Azospirillum brasilense, besides the control. At the end of the cycle, plant height, tuber diameter, tuber fresh mass, tuber dry mass, and total tuber fresh mass were evaluated. With and without application of A. brasilense, increases of 16.5% and 6.40% in tuber diameter were obtained, respectively. Without application of A. brasilense, there was an increase of 0.37% in leaf dry mass when the maximum concentration of 8 kg m² of organic fertilizer was used. For root fresh mass and root dry mass, with foliar application of A. brasilense, there was an increase of 9.57% and 0.67%, while without A. brasilense there was an increase of 2.43% and 0.22%. There were increases of 12.83% for total fresh mass with the management of A. brasilense and 3.4% without A. brasilense, using the maximum concentration of 8 kg m² of organic fertilizer. For height, there was an increase of 5.12% without A. brasilense. It was concluded that organic fertilization alone or combined with A. brasilense is an alternative in radish production. KEYWORDS: Raphanus sativus L; organic fertilization; Productivity; Vegetables.

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Section: Discussionmentioning

confidence: 60%

Do organic fertilization and azospirillum brasilense influence radish cultivation?

Araujo,

Vendruscolo,

Souza

et al. 2023

Rev. Ciênc. Agrovet.

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“…Moreover, the use of perlite as a growing medium produced cracked roots due to inadequate water availability [31]. Along with the growing medium, the use of organic fertilizer (70 t ha −1 ) also developed split/cracked roots due to high nitrogen concentration [49]. In radish root development, 4 weeks after sowing is very critical, as during this period the root is expanding rapidly and any kind of irrigation or fertilizer stress during this period is important in producing cracked roots [24].…”

Section: Splitting/crackingmentioning

confidence: 99%

Role of Different Abiotic Factors in Inducing Pre-Harvest Physiological Disorders in Radish (Raphanus sativus)

Manzoor

Bashir

Naveed

et al. 2021

Plants

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Radish, one of the important root vegetables, is widely grown in the world due to its easy cultivation, short duration, growing habit, and adaptability to various growing conditions. However, it is still extremely difficult to produce good quality radish roots due to its vulnerability to different preharvest physiological disorders. Important physiological disorders that significantly reduce the yield and quality of radish are forking, pithiness/sponginess, cracking/splitting, hollowness, and internal browning. Different abiotic factors like moisture stress, temperature fluctuation, growing medium, nutrient imbalance, plant density and harvesting time cause a disturbance in the metabolic activities of root tissues that produce non-marketable roots. Therefore, this review provides a detail insight on the causes, physiology of these disorders, and the management practices to prevent them to produce commercial quality roots. This comprehensive knowledge will not only help the growers, but it will provide relative information for researchers as well to control these disorders through breeding innovations and biotechnological tools.

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Sun energy on natural drying of cucumber and radish

Haryanto

Sinuhaji

Tarigan

et al. 2021

IOP Conf. Ser.: Earth Environ. Sci.

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Drying is a very basic process for reducing the moisture content of a material or product. It is the oldest technique used to extend the shelf life of a material or product. The idea is to dry in comparing cucumber and radish with the same thickness and shape of the sample. The result of the different samples, the operation time and temperature impact the drying kinetics. As the results of drying at open area and naturally gave the information have impacted the rate of drying. The type of sample with specific chemical compounds has a certain drying rate on a variation of temperature and operation time.

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Productivity of radish fertilized with different doses of bovine manure

Cited by 4 publications

References 8 publications

Do organic fertilization and azospirillum brasilense influence radish cultivation?

Do organic fertilization and azospirillum brasilense influence radish cultivation?

Role of Different Abiotic Factors in Inducing Pre-Harvest Physiological Disorders in Radish (Raphanus sativus)

Sun energy on natural drying of cucumber and radish

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