2023
DOI: 10.12737/2782-490x-2023-46-51
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Productivity of Various Types of Spring Wheat Depending on the Background of Nutrition at Different Seeding Rates in the Conditions of the Pre-Kama Zone of the Republic of Tatarstan

Abstract: The article presents experimental material on the study of the seeding rate for various nutrition backgrounds on the development of spring soft wheat and spelt wheat, the nature of stem formation, which has an important effect on the formation of grain yield. The purpose of this work is to study the reaction of spring wheat species to the level of application of mineral fertilizers at different seeding rates in the conditions of gray forest soil of the Republic of Tatarstan. Field studies were carried out on t… Show more

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Cited by 3 publications
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“…In recent years, the range of spring wheat varieties cultivated in the North-East of Kazakhstan has expanded significantly (Reckling et al, 2018;Pelekh, 2022). Intensive type of modern varieties is characterized by increased productivity, high quality, and flavoring properties (Costanzo and Bàrberi, 2014;Bedoussac et al, 2015;Shaykhutdinov et al, 2023). However, they are often not resistant to pests and this contributes to the accumulation of insects in agrobiocenoses (Hussain et al, 2022;Milosavljević et al, 2017;Wielkopolan et al, 2022).…”
Section: Introductionmentioning
confidence: 99%
“…In recent years, the range of spring wheat varieties cultivated in the North-East of Kazakhstan has expanded significantly (Reckling et al, 2018;Pelekh, 2022). Intensive type of modern varieties is characterized by increased productivity, high quality, and flavoring properties (Costanzo and Bàrberi, 2014;Bedoussac et al, 2015;Shaykhutdinov et al, 2023). However, they are often not resistant to pests and this contributes to the accumulation of insects in agrobiocenoses (Hussain et al, 2022;Milosavljević et al, 2017;Wielkopolan et al, 2022).…”
Section: Introductionmentioning
confidence: 99%