“…Each molecule of o!-tocopherol consumes thus two lipid free radicals and terminates the free-radical chain reaction. To elucidate the free-radical scavenging mechanism of tocopherols, the reaction products of tocopherols with lipid free radicals have been investigated (Winterle et al, 1984;Ham & Liebler, 1995, 1997Liebler et al, 1990Liebler et al, , 1991Liebler & Burr, 1992;Matsuo et a/, 1989;Yamauchi et al, 1989Yamauchi et al, , 1990aYamauchi et al, , 1990bYamauchi et al, , 1990cYamauchi et al, , 1993Yamauchi et al, , 1994Yamauchi et al, , 1995a). …”