PRODUKSI DAN KARAKTERISASI BIOCHAR AMPAS TEBU(Saccharum officinarum Linn) PRODUCTION AND CHARATERIZATION OF BAGASSE BIOCHAR (Saccharum officinarum Linn)
Abstract:The production and characterization of bagasse biochar (Saccharum officinarum Linn) in this study was carried out through pyrolysis for 4 hours at a temperature of 1100C. The purpose of this research was to determine the biochar capacity of bagasse (Saccharum officinarum Linn) as an ameliorant for improving fertility in marginal lands, especially in West Kalimantan, namely peatlands. The capacity of biochar as an ameliorant in this study is known based on gravimetric analysis, which has a moisture content of 0… Show more
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