Produksi Ruang Publik Pedesaan Sebagai Destinasi Wisata: Studi Destinasi Wisata Muncar

Abstract

The public space of the Muncar cravingtourist destination is experiencing a majortransformation gradually. The advantage of a tourist destination is that it has natural beauty that is still preserved and culture, local wisdom is still preserved from generation to generation by the people of Muncar village. Many people use the Muncar rural tourist destination as a public space as a place to interact. The Muncar craving areahas transformed from an unkempt area to a well-maintained area and is producing space with the emergence of new buildings and new faces. This research method uses descriptive qualitativemethodology, data is collected through observationand in-depth interviews. This study aims to examine the production of public space in the Muncar rural area using Henry Lefebvre's theory ofpublic space production. Apart from that, tomaintain the sustainability of Muncar Rural Tourismas a public space that can be used by anyone and to accommodate various human activities, bothindividually and in groups Keywords: public space, tourist destination