Profiles of Essential Oils of Peel and Leaf of a New Citrus Hybrid, Citrus latifolia Tanaka x Citrus aurantifolia Swingle

Selvaraj, Y.; Prasad, M. B. N. V.; Venkateshwarlu, G.

doi:10.1080/10412905.2002.9699887

Cited by 5 publications

(1 citation statement)

References 6 publications

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“…Despite C. sinensis , C. reticulata , C. paradisi, C. grandis and C. aurantium and specially C. limon clustering further away from C. aurantifolia , some terpenes are present in C. aurantifolia peel and in some of these other species, such as the oxygenated monoterpene fenchol, only isolated in C. aurantifolia (Selvaraj et al, 2002; Chisholm et al, 2003b; Fouad and da Camara, 2017), C. grandis (Cheong et al, 2011a) and C. limon (Ferhat et al, 2007) peels (Figure 3 and Supplementary Table S2). Despite the distance with C. limon , there are some terpene compounds which have been exclusively reported in C. aurantifolia and C. limon , such as the monoterpene geranic oxide [ C. aurantifolia (Chisholm et al, 2003b) and C. limon (Cannon et al, 2015)].…”

Section: Volatile Compounds Identified In Essential Oils From Peel Lmentioning

confidence: 99%

Volatile Compounds in Citrus Essential Oils: A Comprehensive Review

González‐Mas¹,

Rambla²,

et al. 2019

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The essential oil fraction obtained from the rind of Citrus spp. is rich in chemical compounds of interest for the food and perfume industries, and therefore has been extensively studied during the last decades. In this manuscript, we provide a comprehensive review of the volatile composition of this oil fraction and rind extracts for the 10 most studied Citrus species: C. sinensis (sweet orange), C. reticulata (mandarin), C. paradisi (grapefruit), C. grandis (pummelo), C. limon (lemon), C. medica (citron), C. aurantifolia (lime), C. aurantium (bitter orange), C. bergamia (bergamot orange), and C. junos (yuzu). Forty-nine volatile organic compounds have been reported in all 10 species, most of them terpenoid (90%), although about half of the volatile compounds identified in Citrus peel are non-terpenoid. Over 400 volatiles of different chemical nature have been exclusively described in only one of these species and some of them could be useful as species biomarkers. A hierarchical cluster analysis based on volatile composition arranges these Citrus species in three clusters which essentially mirrors those obtained with genetic information. The first cluster is comprised by C. reticulata, C. grandis, C. sinensis, C. paradisi and C. aurantium, and is mainly characterized by the presence of a larger abundance of non-terpenoid ester and aldehyde compounds than in the other species reviewed. The second cluster is comprised by C. junos, C. medica, C. aurantifolia, and C. bergamia, and is characterized by the prevalence of mono- and sesquiterpene hydrocarbons. Finally, C. limon shows a particular volatile profile with some sulfur monoterpenoids and non-terpenoid esters and aldehydes as part of its main differential peculiarities. A systematic description of the rind volatile composition in each of the species is provided together with a general comparison with those in leaves and blossoms. Additionally, the most widely used techniques for the extraction and analysis of volatile Citrus compounds are also described.

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Section: Volatile Compounds Identified In Essential Oils From Peel Lmentioning

confidence: 99%

Volatile Compounds in Citrus Essential Oils: A Comprehensive Review

González‐Mas¹,

Rambla²,

et al. 2019

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Current Awareness in Flavour and Fragrance

2002

Flavour & Fragrance J

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In order to keep subscribers up‐to‐date with the latest developments in their field, John Wiley & Sons are providing a current awareness service in each issue of the journal. The bibliography contains newly published material in the field of flavour and fragrance. Each bibliography is divided into 7 sections: 1 Flavour of food; 2 Fragrances; 3 Essential oils; 4 Food constituents; 5 Taints & off‐flavours; 6 Sensory evaluation & psychophysics; 7 Apparatus & methodology. Within each section, articles are listed in alphabetical order with respect to author. If, in the preceding period, no publications are located relevant to any one of these headings, that section will be omitted (8 weeks journals. Search ended 18th. Sept. 2002)

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Analytical Characterization of Industrial Essential Oils from Fruits and Leaves ofC. aurantifoliaTan. andC. latifoliaSwing.

Bonaccorsi

Dugo

Mondello

et al. 2011

Journal of Essential Oil Research

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The physicochemical indices, the composition of the volatile fraction, the enantiomeric ratios of some volatile components and the oxygen heterocyclic fraction of cold-pressed Key lime oils (types A and B), Persian lime oils, and petitgrain lime oils are reported. The volatile fraction of cold-pressed Persian lime oil is characterized by a higher content of limonene, g-terpinene and esters and a lower content of b-pinene, sesquiterpene hydrocarbons, alcohols and aldehydes than cold-pressed Key lime oils. In petitgrain oils the oxygenated compounds are present at levels higher than the peel oils. Oxypeucedanin, probably due to the extraction technology, was almost absent in cold-pressed Key lime type A, while it is present in cold-pressed Key lime type B and in Persian lime oil. The enseparation was performed by direct enantioselective GC (esGC) and by multidimensional GC (MDGC) to obtain the most appropriate antiomeric separation of all the components analyzed. The enantiomeric excess of S-(-)-a-pinene, 1S,4R-(-)-camphene, S-(-)-b-pinene, S-(-)-sabinene, and R-(-)-b-phellandrene are lower in cold-pressed Persian lime oil than in Key lime oils.

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Profiles of Essential Oils of Peel and Leaf of a New Citrus Hybrid, Citrus latifolia Tanaka x Citrus aurantifolia Swingle

Cited by 5 publications

References 6 publications

Volatile Compounds in Citrus Essential Oils: A Comprehensive Review

Volatile Compounds in Citrus Essential Oils: A Comprehensive Review

Current Awareness in Flavour and Fragrance

Analytical Characterization of Industrial Essential Oils from Fruits and Leaves ofC. aurantifoliaTan. andC. latifoliaSwing.

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