The process of O-linked
protein glycosylation is highly conserved
across the Burkholderia genus and mediated
by the oligosaccharyltransferase PglL. While our understanding of Burkholderia glycoproteomes has increased in recent
years, little is known about how Burkholderia species respond to modulations in glycosylation. Utilizing CRISPR
interference (CRISPRi), we explored the impact of silencing of O-linked
glycosylation across four species of Burkholderia; Burkholderia cenocepacia K56-2, Burkholderia diffusa MSMB375, Burkholderia
multivorans ATCC17616, and Burkholderia
thailandensis E264. Proteomic and glycoproteomic analyses
revealed that while CRISPRi enabled inducible silencing of PglL, this
did not abolish glycosylation, nor recapitulate phenotypes such as
proteome changes or alterations in motility that are associated with
glycosylation null strains, despite inhibition of glycosylation by
nearly 90%. Importantly, this work also demonstrated that CRISPRi
induction with high levels of rhamnose leads to extensive impacts
on the Burkholderia proteomes, which
without appropriate controls mask the impacts specifically driven
by CRISPRi guides. Combined, this work revealed that while CRISPRi
allows the modulation of O-linked glycosylation with reductions up
to 90% at a phenotypic and proteome levels, Burkholderia appears to demonstrate a robust tolerance to fluctuations in glycosylation
capacity.