2015
DOI: 10.1055/s-0035-1556370
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Profiling fungal cultures in situ via the droplet-LMJ-SSP coupled with UPLC-PDA-HRMS-MS/MS

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“…The key to these techniques is that little-to-no sample preparation is needed before analysis. To date, in vivo mass spectrometric characterization has been applied to chemically characterize foods, biological fluids, plants, fungi, and some tissues (e.g., skin). , In these types of analyses, minimal damage or perturbation to the physiological functions of the living system can be maintained. However, the impact of such MS characterization methods remains detrimental for smaller systems like biology-on-a-chip devices, which are more susceptible to perturbations.…”
Section: Introductionmentioning
confidence: 99%
“…The key to these techniques is that little-to-no sample preparation is needed before analysis. To date, in vivo mass spectrometric characterization has been applied to chemically characterize foods, biological fluids, plants, fungi, and some tissues (e.g., skin). , In these types of analyses, minimal damage or perturbation to the physiological functions of the living system can be maintained. However, the impact of such MS characterization methods remains detrimental for smaller systems like biology-on-a-chip devices, which are more susceptible to perturbations.…”
Section: Introductionmentioning
confidence: 99%