2018
DOI: 10.1021/acs.analchem.8b03725
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Profiling the N-Glycan Composition of IgG with Lectins and Capillary Nanogel Electrophoresis

Abstract: Glycosylated human IgG contains fucosylated biantennary N-glycans with different modifications including N-acetylglucosamine, which bisects the mannose core. Although only a limited number of IgG N-glycan structures are possible, human IgG N-glycans are predominantly biantennary and fucosylated and contain varying levels of α2–6-linked sialic acid, galactose, and bisected N-acetylglucosamine. Monitoring the relative abundance of bisecting N-acetylglucosamine is relevant to physiological processes. A rapid, ine… Show more

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Cited by 34 publications
(49 citation statements)
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“…The whole pool of serum IgG isolated from HT patients and healthy donors was desialylated by Neu with broad specificity to α2-3,6,8-linked sialic acid. The efficiency of enzymatic desialylation was verified by lectin blotting with SNA specific for α2,6-linked SA, because α2,6-sialylated N-glycans are present on IgG much more frequently than are oligosaccharides with α2,3-SA [20]. The absence of an SNA staining signal in Neu-treated IgG from both HT and control samples confirmed the efficiency of IgG desialylation (Figure 3).…”
Section: Igg Desialylationmentioning
confidence: 73%
“…The whole pool of serum IgG isolated from HT patients and healthy donors was desialylated by Neu with broad specificity to α2-3,6,8-linked sialic acid. The efficiency of enzymatic desialylation was verified by lectin blotting with SNA specific for α2,6-linked SA, because α2,6-sialylated N-glycans are present on IgG much more frequently than are oligosaccharides with α2,3-SA [20]. The absence of an SNA staining signal in Neu-treated IgG from both HT and control samples confirmed the efficiency of IgG desialylation (Figure 3).…”
Section: Igg Desialylationmentioning
confidence: 73%
“…Lectins are a third group of binding agents that have been used in CE [44][45][46][47][48][49][50][51][52][53][54][55]. These are carbohydrate-binding proteins that are not produced by the immune system and that can be used to interact with compounds that contain glycans, such as glycopeptides, glycoproteins, and glycolipids [45].…”
Section: Lectinsmentioning
confidence: 99%
“…These are carbohydrate-binding proteins that are not produced by the immune system and that can be used to interact with compounds that contain glycans, such as glycopeptides, glycoproteins, and glycolipids [45]. The combined use of lectins with CE can produce an analytical method that is selective for a given type of glycan-containing target, as may be used to characterize the binding between carbohydrates and lectins, to identify glycans in a mixture, or to resolve some glycoforms of the target [45][46][47][48][49][50][51][52][53][54][55].…”
Section: Lectinsmentioning
confidence: 99%
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