“…In the developed countries of the world -China, Mexico, Indonesia, Turkey, Spain, Egypt, the Netherlands and others, as a result of comprehensive studies of biology, biochemistry, agricultural technology, seed production of varieties and heterotic hybrids of sweet pepper, which ensured a stable and high-quality crop in specific conditions (Petkova et al, 2014;Denev et al, 2019;Sobczak & Sobczak, 2019;Mamphogoro et al, 2020;Bogueva et al, 2021;Djinovic et al, 2021).…”