2012
DOI: 10.17660/actahortic.2012.926.54
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Progress and Challenges in Primocane-Fruiting Blackberry Breeding and Cultural Management

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Cited by 9 publications
(6 citation statements)
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“…It should be noted that the first place is given to the quality of fruits associated with increased market requirements. The emphasis in the selection of adaptability to low winter temperatures in the United States, where for a long time there was active selection for this trait in combination with the straightness of shoots, partly shifted to another valuable direction, also in the future able to largely solve the problem of winter hardiness -the creation of primocane cultivars of blackberries Clark et al, 2012;Clark, 2013Clark, , 2014) (for more information, see section 5.2).…”
Section: Blackberry Breeding Abroad Priorities and Achievementsmentioning
confidence: 99%
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“…It should be noted that the first place is given to the quality of fruits associated with increased market requirements. The emphasis in the selection of adaptability to low winter temperatures in the United States, where for a long time there was active selection for this trait in combination with the straightness of shoots, partly shifted to another valuable direction, also in the future able to largely solve the problem of winter hardiness -the creation of primocane cultivars of blackberries Clark et al, 2012;Clark, 2013Clark, , 2014) (for more information, see section 5.2).…”
Section: Blackberry Breeding Abroad Priorities and Achievementsmentioning
confidence: 99%
“…СЕЛЕКЦИЯ РАСТЕНИЙ / PLANT BREEDING 2012), which resulted in numerous (several hundred) highly productive cultivars (Ourecky, 1981;Yakimov, 2010;Clark et al, 2012;. Modern blackberry assortment with a complex of valuable properties allows using it as a source material for further selection, improving individual qualities, or adding additional ones without losing the rest.…”
mentioning
confidence: 99%
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“…Five to six weeks later these buds reach anthesis after which the berry development occurs. The fruit ripens in about seven weeks and making it possible to harvest fruit from mid-summer to first fall frost (4,11,12,13). However, in the Southeastern U.S. and areas with a wet, humid condition, the decapitation of actively growing stout primocanes during the late spring-summer period can cause cane blight to develop resulting in loss of productivity or even cane death from infection through open pruning cuts (14).…”
Section: Introductionmentioning
confidence: 99%
“…The fruit ripens in about seven weeks. This makes it possible to harvest fruit from mid-summer to first fall frost [4,[11][12][13]. However, in the Southeastern US and areas with a wet, humid condition, the decapitation of actively-growing stout primocanes during the late spring to summer period can cause cane blight to develop, resulting in loss of productivity, or even cane death from infection through open pruning cuts [14].…”
Section: Introductionmentioning
confidence: 99%