2023
DOI: 10.1111/1541-4337.13165
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Progress in research on the safety of silicone rubber products in food processing

Abstract: Silicone rubber (SR) is widely used in the food processing industry due to its excellent physical and chemical properties. However, due to the differences in SR product production formulas and processes, the quality of commercially available SR products varies greatly, with chemical and biological hazard potentials.Residual chemicals in SR, such as siloxane oligomers and 2,4-dichlorobenzoic acid, are non-intentionally added substances, which may migrate into food during processing so the safe use of SR must be… Show more

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Cited by 8 publications
(1 citation statement)
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“…Contrarily, the traditional cross-linking methods of silicone elastomers are mainly addition and condensation reactions . Both of these methods require the use of toxic (or heavy metal) catalysts, which cause environmental pollution and harm to organisms, and do not meet the requirements of environmental protection and green chemistry . To solve this problem, researchers have proposed many new cross-linking strategies, such as thiol-double bond reaction, , dynamic covalent bonding, , borate ester, and metal–ligand bonding .…”
Section: Introductionmentioning
confidence: 99%
“…Contrarily, the traditional cross-linking methods of silicone elastomers are mainly addition and condensation reactions . Both of these methods require the use of toxic (or heavy metal) catalysts, which cause environmental pollution and harm to organisms, and do not meet the requirements of environmental protection and green chemistry . To solve this problem, researchers have proposed many new cross-linking strategies, such as thiol-double bond reaction, , dynamic covalent bonding, , borate ester, and metal–ligand bonding .…”
Section: Introductionmentioning
confidence: 99%